Don’t miss Cook Live! at 11am on Sunday 5th September where Aktar Islam will be conjuring up some fantastic spice mixes with T&G’s CrushGrind Spice Mill.

At the helm of the Lasan kitchen in Birmingham, is chef Aktar Islam, who develops exciting, innovative and (yes, you’ve guessed it) award winning recipes. From gorgeous and intricate creations, to the rich-tasting but healthy meals that are low-fat, low-salt, but high on flavour and the all-important Lasan “feast factor”.

His major contribution to the development of the Lasan team has been reflected in a sackful of awards for members of his team and himself iincluding the title of ‘Rising Star’ at Channel 4’s Taste Awards and is this years winner of the “F” word.

Share on Facebook

Tags: CrushGrind Spice Mill

This entry was posted on Tuesday, August 17th, 2010 at 5:40 pm and is filed under Autumn Fair 2010. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.