

A great day out was had by all at Eckington Manor Cookery School!
We all worked in small teams to create some great Britsih dishes from Sausage and Mash to Jam making! We used some classic recipes and tried some great products. T&G donated some FSC chopping boards, Utensils and Spice Mills which went down a storm as each team tried to make their sausages unique by using a range of herb mixes from T&G!
Take a look at the photo’s!

